🔥 How to Use Birria Shot Mix 🔥

1. Prepare the Meat
Cut up to 5  to 6 pounds of meat (beef or your choice our recommendation is beef chuck) into palm-sized chunks.

2. Add to Pot
Place the meat into a large pot with half a gallon of water.

3. Add the Flavor
Pour in the entire container of Birria Shot Mix.

4. Cover & Cook
Cover the pot with a lid. Cook on low to medium heat for 2 to 3 hours, or until meat is tender.

5. Enjoy!
Serve hot and enjoy your delicious birria—perfect for tacos, bowls, or consommé!